These intelligent robots, which can replace humans in their respective positions and have completed their work perfectly, have become the darling of the capital market and Internet cafes. It seems like they are bringing about a tremendous revolution!
However, many diners who entered the pit of restaurant robots did not agree. They thought that this idea came too early!
So, is the restaurant robot a gimmick or a revolution? Today, Senate takes you to know these rising black technologies!
1. Robot uselessness originates from market chaos
Robot is a familiar and unfamiliar word.
It is familiar because it is not only a topic that has existed for decades, but also a very common material in film and television works. Most people understand the concept and meaning of robots very well. It is strange to say that the robots currently being developed are mostly used for industrial purposes, and they are far from universal and completely replace artificial.
Each year, there are new technologies for robots. The use of machines to completely replace the artificial future seems to be getting closer and closer to us.
In the past few years, the delivery robot suddenly became hot. At that time, there were several theme restaurants and hotels in Japan that used robots as their signboards. They achieved good performance through intelligent robots and became a subject of great concern. Thus, in the context of successful cases, the cost compression and topicality brought by robots have led many people to think that this is a huge business opportunity. After that, many robotics companies with uneven technical levels spring up like mushrooms. Under the autonomous operation of the market, a robot restaurant with an intelligent robot gimmick is blooming all over the country!
However, robot restaurants do not bring huge benefits to investors as they imagine, but they become a burden because of the immaturity of technology. Last year, a large-scale robot restaurant closed down or rectified.
Facts have proved that the robot restaurant can only become a gimmick without obvious technical advantages and perfect operating mechanism support. Most consumers have lost interest in these iron pots that only serve them! On the other hand, the immaturity of technology does not bring about a reduction in personnel, but also increases the actual maintenance costs of restaurants.
At one time, robot uselessness flooded the entire industry!
2, the essence of the robot is not a marketing function!
Participate in a meeting with a robot restaurant owner. When asked why he chose a robot as a restaurant brand label, he cited multiple reasons: reducing labor costs, seizing market opportunities, creating differentiated labels, and creating hot topics. . . . . .
It is not difficult to see that the reduction of labor costs is due to the “one-time investment and longevity of 3-10 years†of robots, while seizing market opportunities, creating differential labels, and creating hot topics stem from the robot’s own Topic features.
So, what kind of brand labels can be created by reducing the proportion of human resources invested by current robots?
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